Family Farmers

From Farms to Flourishing Businesses

From Farms to Flourishing Businesses

Small-scale family farmers often face challenges such as limited access to capital, labor, or land, yet they can still build thriving businesses. Family farmers can develop flourishing businesses while supporting local food systems, food sovereignty, and sustainability. At Sustainable Harvest International (SHI), we train farmers in the skills they need to build sustainable livelihoods.