At Sustainable Harvest International (SHI), we practice natural and organic farming methods that restore soil health and increase food yields. We believe in opting for sustainable practices that nourish communities and the Earth. One powerful tool SHI farmers use to improve food production is an organic fertilizer called bokashi.
According to the Food and Agriculture Organization of the United Nations (FAO), agriculture causes 90% of global deforestation. Thankfully, there’s hope through sustainable farming methods that SHI farmers practice in Central America. These methods replant degraded forests and protect tropical forests still intact.
When farmers first join SHI’s program, they commit to a multi-year, hands-on learning experience that is guided by SHI Field Trainers and rooted in sustainable agriculture. Our program takes time because we believe in long-term results. When farming families have successfully completed the program, they're invited to take part in a community graduation ceremony.
SHI farmers use organic practices daily. The practices they share in this guide are rooted in a deep respect for the land. We hope they inspire you to change your own consumption habits—or go further still and help transform your local food system. Like SHI’s dedicated farmers, you too can be an agent of change.
According to the National Coffee Association, around two-thirds of Americans drink coffee every single day. That’s more than any other beverage.
But what you put in your coffee mug every morning can have a significant impact on the planet—and the people who grow the beans to get it in your cup.
