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My name is Pedro Xol and I am fifty-three years old. I have been working with SHI-Belize field trainer, Herminio Sho, in my community of Sundaywood for about three years. Last year, my wife started a little shop in our home selling chips and juice. Since I am now too old to work hard on our farm like I used to, I told Herminio that I would like to make…
SHI-Belize participants Milton and Andrea Coc reside in the village of Boom Creek, Belize with their five children and have been working with SHI-Belize program for two years. Living in Boom Creek is a dream come true for the Coc family. They have access to vast amount of land for farming and a peaceful community to raise their children. For years, however, they faced a difficult problem. Milton Coc explains,   Like…
Since I began working with SHI, so much has changed in my life, especially now that I understand things such as how to use chicken manure and rice husks for fertilizer. My field trainer, Daysbeth, has shown me how to ferment this into a liquid mix that is very hot at first, but after ten days it is ready to be used. This year we planted a small coffee plantation…
One Honduran participant farmer in El Tule, Santa Barbara has begun to reforest his farm one row at a time.   Every afternoon Don Jesus carefully packs a dozen tree seedlings from the community tree nursery on the back of his horse. He leads the horse out to his farm with his children, where they run a piece of twine from one end of the farm to the next. Then…
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“Sustainable Harvest International (SHI) is the ideal partner… It is one thing to visit the SHI website and read the various reports and informational materials, but seeing the program in action was incredible. It is obvious that SHI is making a real difference in improving the lives of these farmers and their families.”

~Diane Ragone, Ph.D., Director, The Breadfruit Institute, National Tropical Botanical Garden

 
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