
(from the Japanese bokashi) is a highly effective natural
fertilizer. More than 50 of the families working with SHI in
Honduras have started making bocashi on their farms. All are reporting
great success.
Though there are many different techniques for
making bocashi, SHI participants have developed a simple recipe that
works well for them and requires only materials that are readily
available. Manure, coffee pulp or rice hulls, yeast and molasses
are mixed with healthy soil. The yeast becomes active when it
comes in contact with the molasses and the fermentation process begins.
The bocashi mixture ferments and decomposes
for a period of 15 days. Each morning and night it should be
mixed so that it does not become too hot. At the end of the
15-day fermentation period, the bocashi is ready to use or, as our
field staff members explain, "ready to feed the earth.”
There are a number of uses for this
special compost. Most of the farmers working with SHI have found
it most helpful in their tree nurseries and vegetable gardens.
Honduran farmer, Ramon Salguero, (shown right) has had huge success
using bocashi on his corn field. Safe, effective and
inexpensive, bocashi is a wonderful alternative to unsustainable and
expensive chemical fertilizers!
 | "I am very grateful for the support that SHI has given me. As an
experiment, I started with about ½ an acre using the organic techniques
that Jacobo Suazo [the local SHI extensionist] taught me. This
land produced 3,000 lbs of corn! It is incredible but true!
Now, after seeing such wonderful results, we are growing an additional
acre of corn. We are using organic bocashi compost which I
have learned to make myself. I would like to start my own small
business making bocashi, but people still don't believe the results
until they witness them. I don"t have to worry about the rising
prices of chemical fertilizers because I know how to make my own
natural ones.”
-Ramon Salguero, SHI-Honduras Participant Farmer
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